The New Complete Book of Food, 2nd ed: A Nutritional,...

The New Complete Book of Food, 2nd ed: A Nutritional, medical and culinary guide

Carol Ann Rinzler, Jane E. Brody, Manfred Kroger
2.0 / 5.0
0 comments
Sukakah anda buku ini?
Bagaimana kualiti fail ini?
Muat turun buku untuk menilai kualitinya
Bagaimana kualiti fail yang dimuat turun?
A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous.
Tahun:
2009
Edisi:
2
Penerbit:
Checkmark Books
Bahasa:
english
Halaman:
474
ISBN 10:
0816077118
ISBN 13:
9780816077113
Fail:
PDF, 2.27 MB
IPFS:
CID , CID Blake2b
english, 2009
Memuat turun (pdf, 2.27 MB)
Penukaran menjadi sedang dijalankan
Penukaran menjadi gagal

Istilah utama