Anatolia: adventures in Turkish cooking
Dale, David, Sivrioğlu, Somer
We called this book Anatolia because that word best conveys the history and diversity of a land that only started using the term Türkiye (Land of the Turks) in the eleventh century, and only became the Turkish Republic in 1923. The word Anatolia is used to show that our book includes the delicious Arab, Armenian, Assyrian, Balkan, Greek, Jewish, Kurdish and Romany contributions to the way Turks eat.
Kategori:
Tahun:
2015
Penerbit:
Allen & Unwin;Murdoch Books
Bahasa:
english
ISBN 10:
192526601X
ISBN 13:
9781925266016
Fail:
EPUB, 104.16 MB
IPFS:
,
english, 2015